Procedure Text
Material 2
Procedure Text
Definition of Procedure Text
There are three definition about procedure text :
(1)Texts that explain how something works or how to use instruction / operation manuals e.g. how to use the video, the computer, the tape recorder, the photocopier, the fax.
(2) Texts that instruct how to do a particular activity e.g. recipes, rules for games, science experiments, road safety rules.
(3) Texts that deal with human behavior, e.g how to live happily, how to succeed
·
Generic Structure of Procedure Text
- · Goal : (e.g : How to make spaghetti)
- · Material or Ingredient : (e.g : the material to cook omelette are egg, onion, vegetable oil, etc)
- · Step : (e.g : first, wash the tomatoes, onion, …., second cut the onions becomes slice)
Purpose of Procedure Text
- · To explain/tell (the reader) how to make/operate/do something through a sequence of actions or steps.
- · To explain steps/instruction to make/operate/do something
Language Feature of Procedure Text:
- · Use adverbial of sequence / Using temporal conjunction (e.g: first, second, third, the last)
- · Use command / imperative sentence (e.g : put the noodles on the . . ., cut the onion. . ., wash the tomatoes. . . )
- · Using adverbials (Adverbs) to express detail the time, place, manner accurate, for example, for five minutes, 2 hours, etc.
- · Using action verbs, e.g : make, take, boil, cook
- · Using Simple Present Tense
Source : http://britishcourse.com/procedure-text-definition-generic-structures-purposes-language-features.php
Task 2
HOW TO MAKE NASI UDUK
INGREDIENTS :
- · 2 cups of rice
- · 2 cups of coconut milk
- · 1 tsp salt
- · 1 pandan leaf
- · jeruk purut leaf
- · 1 salam leaf
- · 1 lemon grass
UTENSILS :
- · Pan
- · big pot
- · steamer
- · rice paddle
COOKING METHOD :
1. Cook the coconut milk with all the other ingredients except
the rice.
2. Meanwhile, wash the rice
in another big pot.
3. When the coconut milk comes to a boil, pour it in the
pot filled with rice and stir frequently until all the liquid is absorbed.
4. Move the rice to a steamer until it is cooked.
5. Take out the leaves before serving.
PRESENTATION :
1. Serve hot on a platter with shredded omelet and a mixture of
fried peanuts and fried onions.
2. Garnish the platter with sliced cucumber, tomato and green
leaves. This recipe makes 4 servings.
Source : http://britishcourse.com/procedure-text-definition-generic-structures-purposes-language-features.php
1. Find the sinonim of the bold words
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