Procedure Text

Material 2

Procedure Text


Definition of Procedure Text

There are three definition about procedure text :

(1)Texts that explain how something works or how to use instruction / operation manuals e.g. how to use the video, the computer, the tape recorder, the photocopier, the fax.

(2) Texts that instruct how to do a particular activity e.g. recipes, rules for games, science experiments, road safety rules.

(3) Texts that deal with human behavior, e.g how to live happily, how to succeed

·    

Generic Structure of Procedure Text

  • ·         Goal : (e.g : How to make spaghetti)
  • ·         Material or Ingredient : (e.g : the material to cook omelette are egg, onion, vegetable oil, etc)
  • ·         Step : (e.g : first, wash the tomatoes, onion, …., second cut the onions becomes slice)

Purpose of Procedure Text

  • ·         To explain/tell (the reader) how to make/operate/do something through a sequence of actions or steps.
  • ·         To explain steps/instruction to make/operate/do something

Language Feature of Procedure Text:

  • ·         Use adverbial of sequence / Using temporal conjunction (e.g: first, second, third, the last)
  • ·         Use command / imperative sentence (e.g : put the noodles on the . . ., cut the onion. . ., wash the tomatoes. . . )
  • ·         Using adverbials (Adverbs) to express detail the time, place, manner accurate, for example, for five minutes, 2 hours, etc.
  • ·         Using action verbs, e.g : make, take, boil, cook
  • ·         Using Simple Present Tense

Source : http://britishcourse.com/procedure-text-definition-generic-structures-purposes-language-features.php

 

Task 2

HOW TO MAKE NASI UDUK


INGREDIENTS :

  • ·         2 cups of rice
  • ·         2 cups of coconut milk
  • ·         1 tsp salt
  • ·         1 pandan leaf
  • ·         jeruk purut leaf
  • ·         1 salam leaf
  • ·         1 lemon grass

UTENSILS :

  • ·         Pan
  • ·         big pot
  • ·         steamer
  • ·         rice paddle

COOKING METHOD :

1.      Cook the coconut milk with all the other ingredients except
the rice.

2.      Meanwhile, wash the rice
in another big pot.

3.      When the coconut milk comes to a boil, pour it in the
pot filled with rice and stir frequently until all the liquid is absorbed.

4.      Move the rice to a steamer until it is cooked.

5.      Take out the leaves before serving.

PRESENTATION :

1.      Serve hot on a platter with shredded omelet and a mixture of
fried peanuts and fried onions.

2.      Garnish the platter with sliced cucumber, tomato and green
leaves. This recipe makes 4 servings.

Source : http://britishcourse.com/procedure-text-definition-generic-structures-purposes-language-features.php

1.  Find the sinonim of the bold words


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